Went with a few friends to try out the newly opened Korean restaurant that specializes in hot and cold "guksu"(noodles). The restaurant has a classic asian asthetic feel from the wooden wall panels down to the detail in cutlery and dishes being used.
Although they specialize in korean noodle soup, the one dish i would recommend is the bbq herb samgyupsal. This grilled pork belly was tender throughout. The addition of the radish and herbed sauce gave each bite of the pork belly a tantalizing bbq taste accompanied with a refreshing sweet taste from the radish.
I would definitely go back just for this pork belly but i heard the cold noodles were also good. Will post the gogi guksu soon!