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| - If you're a fan of hot pot, you need to moove on over to Chubby Cattle! I've been by a couple of times now, most recently for their reopening with their expanded menu featuring more meats. Not that they needed any, but it's definitely a place to take your favorite carnivore. Note that they also have extensive seafood and veggie options, too.
PICK YOUR BROTH: The tomato is a go-to, but if you like spice opt for the medium, which completely cleared out my sinuses. They are not kidding. I wouldn't go hotter than this. Props for having individual broth bowls as well as half-and-half options.
MAKE YOUR SAUCE: The station in the dining room has several sauces, herbs, and add-ins to make a dipping sauce for your meat. I like combining all the garlic and chili options, then topping with cilantro, green onion, and fried garlic. There are mouthwash stations in the bathrooms so your garlic-heavy food won't ruin your post-dinner date night plans.
EAT YOUR MEAT (and veggies): The bounty of hot pot add ins here is insane, from baskets of veggies and platters of protein, all photogenically presented for your pleasure. The combo plates are your best bet, allowing you to mix and match. Check for specials, like Dorper sheep and crawfish. Some of my favorites have been the wagyu, brisket, quail eggs, and shrimp paste. Don't forget the enoki!
Reasonable prices and attentive service are just bonuses here. If you're coming in solo or as a couple, sit by the conveyor belt. Consider a late-night visit for their half price happy hour. Families and groups can request a private room for celebrations. Hot pot isn't something I have often but Chubby Cattle has definitely raised the bar for my expectations when I do.
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