My wife and I were heading to the 2016 Edge CASBY Awards at the Phoenix so we stopped by The Irv for dinner. We started with the Charcuterie Board. I was disappointed that it was served with honey and jam instead of mustard...until I tried it. It was amazing!
My wife had the Pecan Crusted Halibut. It was served with wild rice, fresh green beans and a very light dijon cream sauce. Cooked to perfection and very tasty(she couldn't finish so I cleaned her plate).
I had the Flat Iron Steak and it was the best I've ever had! It came with a steak knife but I didn't touch it. You could cut the meat with a spoon. The bacon & cheddar mashed potatoes were creamy and delicious and the green beans were fresh and crunchy. The menu said that it was supposed to come with onion frites but I was so happy with my plate that I wouldn't have changed a thing.
I can't wait to come back and try the rest of the menu!