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  • We visited August 8 for the first time last week. The restaurant is quite large, clean and nicely decorated. We had to wait about 5-10 minutes for a table at 1 p.m. on a weekday, which I took as a good sign! We were seated and our drink order was taken promptly. We perused the iPad and submitted our order. The food came out quickly and most of it tasted pretty good. It was fairly standard fare for an all-you-can-eat Japanese/dim sum restaurant. The teriyaki/teppanyaki chicken and beef dishes were a bit overcooked and dry, but the flavour was good. The soups were a bit bland, but not bad. The sweet and sour chicken roll was very tasty and so was the siu mai. The shrimp dumplings, wontons and tempura were all delicious and piping hot. The salmon belly was yummy. The main complaint we had though was that the pork dumplings we ordered were raw in the middle. I mean, COMPLETELY raw. The wrappers weren't really cooked either, which should have tipped me off right away. But I took a big bite and that's when I realized the whole thing was raw. I called a waiter over and showed him and he said "Oh yeah, that's definitely not cooked" and took it away. I told him not to bother bringing any more to replace them. That was the absolute last we heard of it, which I think was a big mistake. When you serve raw (lukewarm) ground pork to customers, I think there should be an apology at the very least. Perhaps this wasn't brought to the attention of the manager and maybe I should have done that, but I know if it was my restaurant I would have either discounted the bill or offered a small gift card for a future visit. All in all, it wasn't a bad meal, but the raw pork definitely left a bad taste in my mouth (literally and figuratively). I won't be rushing back to August 8 anytime soon.
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