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  • Craftsteak is a fairly typical but very well executed steakhouse. It's a bit more expensive than comparable restaurants since it's in Vegas, but the atmosphere is nice, the service is great, and the food is delicious. Warm Frisee - If you want something healthy, look elsewhere. Despite being a salad, this is more of a cheese and bacon explosion. Very rich and tasty, but definitely not light either. Organic Lettuce Salad - This salad, on the other hand, is very light and refreshing with a lemon vinaigrette. Made for a nice contrast to the heavier items we ordered. Side of Brussels Sprouts - Again, despite being a vegetable dish, is very rich. Very good smoky bacon flavor though. Brussels sprouts can sometimes get a bit gummy especially when cooked in this much oil, but these retained a great firm texture and were very well cooked. 16oz. Roasted N.Y. Strip Steak - Cooked perfectly rare. While some other high-end steakhouses often cook in butter, leaving a rich but distinctly buttery note, the steak here seemed to be cooked differently and really lets the flavor of the meat speak for itself. Definitely one of the best steaks I've ever had, not much else to say. Fruit Platter - Really hit the spot after having so much heavy food. Lots of very fresh and less common fruits. Beautiful presentation and a great finisher for the meal. Very straightforward restaurant. If you want an excellent steak in a classy environment, this is a great option.
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