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  • Review for the Restaurant Only. Was able to get a dinner reservation for 5 the night before without any issues. The restaurant is super swanky - dim lights, lots of attractive young waiters running around and delicious cocktails to wet your whistle. We got a nice corner booth right by the entry way into the kitchen. This meant that out of nowhere some hands would appear from behind us to rearrange plates, take away finished appetizers and plop extra napkins if requested. It was a little unnerving but we eventually got used to it. First off, let me just say that the service is amazing. One of the members of our party didn't like her dish and voiced it to the waiter... they ended up removing the charge for it and offered her an alternative to which she declined. Our waiter was always friendly, patient and answered our questions. Food wise, nothing won me over incredibly. The complimentary garlic bread with marinara sauce is yum - crunchy and well-done without tasting burnt. I ordered the chicken and mushroom ravioli with sage and butter sauce. The sauce was really light... before I knew it, I had devoured my entire entree. By all means, not because I couldn't stop eating it but because it was so light on my palette. Everyone else at my table was not very happy with their selections. Raviolis seemed to be a safe bet... the Eggplant Parm was not very well liked by anyone. The pizza was good (we had spinach/artichoke) but they are huge! Easily can share between the table. Yelp Check-In offer: Free strawberry shortcake - delicious! And super huge - share with the table for sure!
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