We stayed at the Mountain Shadows for a staycation getaway for our 15th anniversary and decided to give Hearth '61 a try. Our server, Sally was awesome!
We started with the duck confit appetizer. This was very tasty but a bit overpriced for what you get. We enjoyed it but again, not worth the price.
Our entrees were both outstanding. My husband had the short rib agnolotti. DELICIOUS. Tastiest pasta dish we've had in a long time. Filled with delicious, tender short rib and served with a horseradish creme. I had the scallops and they were also amazing. 4 scallops for 35 bucks which is a bit steep but they were fantastic. Charred perfectly on the edge and so rich and yummy. They gave us a dessert for our anniversary and we picked the bread pudding. Very tasty.
We also enjoyed a pretty decent bottle of Bordeaux. We will likely return.