Well I have now tried Buca twice. The first time was a few weeks ago at the summerlin buca. It was about 830 pm and my soup was not hot, the chicken breast prosciutto tasted store bought and frozen (and had a bone in it!!) and the lasagna was mediocre. Our server was great but the food service was very slow. I discussed this experience with Buca and they asked me to try again. To give them another chance because that is NOT their normal service or food preparation. So I did last night. We went as a small group before playing mini golf. Tried some different dishes and this time went to the paradise location. Our server seemed new. Or busy. It was 9 pm when we sat down and it took a long time to even get drinks (someone else brought our wine and beer) and bread. Then our applies came. The ceasar salad was ok. The stuffed mushrooms were tasty however getting like 7 mushrooms for like 14 dollars is ridiculous! A waste of money for sure. We continued to pour our own wine. We finally got our mains. The linguine with all the seafood was good apparently (the Guys shared that and I don't eat seafood). The chicken sausage ziti us ladies got. It was terrible! There was absolutely no flavor. No salt. No nothing. I ended up getting some marinara to try and "give it some pizazz" and still. Blah. So once again left there very unsatisfied. And thinking again "what a waste of money" because even after using the 20 dollar certificate the bill was still 100 dollars plus tip. Seriously like throwing money away. :-( so very sad when so many people tell me how good it is. Do I just have the worst luck?