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| - We came here for dinner one night during the first week in September. I was impressed with the place. Has a nice atmosphere and is open to the action of the casino at Wynn. I found the service to be good.
There was 4 of us dinning and one of us was late from their flight being delayed. We waited a good hour after we were done eating for the last member of our party and they never tried to kick us out as we were not eating or rush us.
We went and the had a tasting menu for 3 courses. I think it was 39.00/each. Anyways, I started with FRIED CALAMARI and it was pretty good. However, best Calamari is still at Fiamma Trattoria at MGM Grand! The Calamari is good here and I would suggest it. As for dinner we each got something different. We each tried the BUCATINI 'AMATRICIAN, SEARED SEA SCALLOPS, and ROASTED CHICKEN BREAST.
BUCATINI 'AMATRICIANA:
Pancetta, tomato sauce with Pecorino Romano, roasted onions this was very good and had a lot of flavor. I really enjoyed this but, was not the best thing we had this night.
ROASTED CHICKEN BREAST:
Braised artichokes, baked tomatoes and capers in white wine sauce this was very well done. Chicken was done perfectly and wow the flavor was great. Would suggest this to anyone! Again second best this night.
SEARED SEA SCALLOPS:
Saute of zucchini, oven-dried tomatoes, basil butter sauce WOW this was great and by far the best prepared Sea Scallops i've tried yet. I'm new with this and only had a hand full of times. But, this was great and will come here again for this dish alone.
And for dessert we all had TIRAMISU and it was very good. They got it right and I know as this is one of my favorite desserts. We also had one of their signature drink pitchers as my friend ordered the girlie drink on the menu but the waiter said it was very strong. I think it was the Prickly Pear Margarita. I will admit it sounds and looks very fru fru but it was very strong and we were all pretty drunk after completing the whole pitcher. However after splitting between all 4 of us we paid $67.28 with tip each.
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