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  • This has got to be my favourite Restraunt in the city right now. Luis ( the chef extraordinaire ) has magic in his hands which is evident in his tapas. The avocado purée with Jicama was fresh, crispy, creamy and absolutely fantastic in its flavours The fried green tomatoes with balsamic onions was another stellar dish on the menu which is a must have Fried artichokes were heavenly, crisp and moist with a lovely mayo- cream drizzle on it The grilled shrimp with Serrano chilli butter melted in your mouth, hot and fresh off the grill with a. Squeeze of lemon juice A pleasant surprise came in the form of corn kernels cooked with chilies and spices in a cast iron skillet- delicious We ended the evening with 2 paellas- the mushroom and the Carmen which were both excellent- As I said to chef Luis before we left, " you have customers for life"
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