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  • Do not order the 60 second steak! Burnt on one side, uncooked on the other = disgusting. As a reference, I always order my steak medium rare, and I did not enjoy this goofball way to prepare a steak one bit. The chef is reaching too far to try to be trendy and creative, and failing miserably in this case. Burnt steak is never good, why on earth would anyone think burning one side and cooking the other would be a good idea? On the plus side, at least they didn't ruin a good price of meat, the steak was very tough to begin with. A lot of people at our table ordered this steak because the waitress hyped it up so much, and everyone was disappointed in both the quality of the meat and the horrible preparation.
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