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  • Solid, laid back dining experience. The place is open and airy with a mix of young, old and families and an open-concept pizza station with a kitchen behind it (no wood fired oven sadly). The service was quick and attentive and the margherita pizza was DELICIOUS - great sauce, just enough cheese and a nice, tasty thin crust (take it from someone who rarely eats the crust)....I ate every bite and wasn't left feeling bloated or overly full. (Cheers to the authentic Neapolitan pizza chef!) Reasonable wine list and a nice $25 table d'hote menu which includes a glass of wine.
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