Sometimes you are lucky enough to have one if the best meals of your life on your birthday, and yesterday was one of those times for me! Every experience in this place is exceptional, from the decor and staff to the food and drinks. We started with the breads - 3 different house made delights that we devoured - and the spicy pickles. Delish. Then I had the green salad - crisp mix of romaine, kale, and a surprise favorite baby book Choy in a savory dressing- and my husband had the ham hock consommé soup - wonderful savory broth over tender ham on split peas. For main dishes he had the strip loin and I had the albacore tuna. Both were superb, and the accompaniments of tarragon butter for the steak and lemon marmalade for the fish were the perfect accents. Adding to the confusion of trying to pick our favorite part of the meal was the fact that the grilled broccoli with chili and anchovy and the crispy hasselback potatoes with chilled foie gras and truffle butter sides stood out on their own as feature dishes. For dessert I was presented with a sticky toffee cake with a candle for the occasion. Rounding out this meal was Curtis - the perfect waiter, funny, helpful, and excellent at his job. We will make a special trip to go back here!