Can't say enough good things about the food here. My husband is Dominican and is currently in the beginning stages of a food coma as I type this from his "exquisite" (his actual verbiage) pork mofongo. The quality of ingredients, authentic preparation, and genuine care given to each dish is beyond compare. I had sancocho for the first time and will definitely be back for more. I can't wait to try other items as well. Highly recommend!
(PS, if you're hesitant because other reviews say that it's a long wait, do yourself a favor and make the time. Home cooked AMAZING food of this type isn't meant to be served in a hurry.)