Officially aboard the Dim Sum train (not surprised that I love it considering my affection for the concept of shared plates). I was down with the entire vibe of this place: loud in both volume and color scheme. I felt like I was at a wedding with the sea of tables for groups, DJ, and ladies line-dancing (I think there actually was some sort of celebration going on). We felt a bit rushed to get our order in, but it may have served us better in the long run because we needed to get to a show anyway. I loved just about everything we tried. The only thing I wasn't on board with was the steamed shrimp dumplings--I am just not about the "wet noodle" taste. Among my favorites were the steamed BBQ pork bun (could've just eaten a plate of that to myself), pan-fried turnip cake with salted meat (everything about this...just YES), deep fried durian pastry (quite unexpectedly..and it didn't have the dreaded smell that usually accompanies durian), and the veggie soup dumplings. Plates were brought out in odd proportions (a lot at once, and then about a plate at a time), but overall everything was too tasty to even care. Excellent introduction to dim sum and to Toronto's Chinatown!