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| - We had its more expensive version of the tasting menu. There were two, one was $120 a person, another was $170 a person. The "cheaper" one offered about 5-6 dishes with more substantial portion, while the other one had close to 20 courses, but with only a bite size for each. We went away with each person spending about $300 after wine and tips.
The dishes were phenomenal, though after 3 hours of dining, we were kind of a exhausted. The wait staff was very helpful as they constantly changing our plate, but at the beginning the main waiter/butler was actually not very attentive (he disappeared for about 10 to 15 minutes before he resurfaced... and we also found him a bit difficult to understand).
The place didn't look fancy from outside, and the inside was very clean and minimalist. There was a group of about 10 women celebrating for something, so it was a bit loud from their laughter and chatter, but overall the environment was actually pretty relaxed and laid back (waiters were dark blue jeans, so no official dress code, but don't show up with flip flops and tan tops either).
At any rate, this is definitely a place for special occasions... and be prepared to spend a few hours to enjoy the good food.
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