After a few disappointing (yet highly rated) Vegas meals, I finally found a place worth saying great things about. The menu is really interesting and as a group of 3 we tasted many items:
- Tongue & Cheek (wagyu tongue & veal cheek)
- Cavatelli with Pork
- Scallops (main, but shared)
- Brussels Sprouts
- Crab & Lobster Roll
- Poutine
- Pork Buns
Everything was good, some items were great. The tongue & cheek was fantastic. Relatively small portion (two pieces of each) but both are so tasty. A nice rich reduction tops it off. Everyone at the table loved the cavatelli. The pasta was just right and the flavour was nice. Pork buns had a nice texture in the dough -- like your traditional Chinese pork buns, but as a taco. The filling was good. Crab and lobster roll is very tasty. Scallops were perfectly cooked, but like most scallops not a flavour extravaganza. Poutine good, but as a former Quebecer, I prefer it home style (with real curds). My U.S. colleagues had never had poutine and really liked it. Sprouts were just good roasted sprouts.
The wine list, sommelier and waiter were also winners. I would definitely recommend and return.