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  • I've not had a steak in six months. With a disappointing meal at the $$$$ French place across the street, I remembered Steak and Eggs at The Henry. My 12oz ribeye was grilled perfectly. I was provided a steak knife, however I could have used my butter knife. Opted for frites rather than fingerlings. Over easy eggs were as good as I could make at home. BTW, it was plated hot, which I appreciated. With great service, The Henry continues to be my go-to spot!
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