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  • One of my favourite spots in Markham for pho! The pho noodles have good texture, immersed in a flavourful broth of beef stock, onions, green onions. The sprouts, lime, and mint definitely make a difference in giving it a fresh taste! The seafood pad thai is also an excellent choice, with shrimp and crab, in a light sauce with a strong peanut flavour. The spring rolls are also an excellent choice, fully stocked with pork, shrimp, fresh lettuce, and soft vermicelli noodles. The spring rolls are accompanied by a tasty hoisin and peanut sauce. I would advise, however, that upsizing a pho dish often equate to more noodles, rather than more beef, which is often a flaw in many restaurants. Overall, excellent quality Vietnamese cuisine with large portions at a fair price!
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