These folks are trying and you can tell from the reviews that the service ( at dinner) is close to abysmal. 'We are only there during the daytime when you order at the counter.
MG is a work in process and hopefully they will not alienate the customer base to the point that they become a crash and burn casualty.
Their Managers seem very open to feedback and our biggest concern are the flies. These are flies sitting on their baked goods all morning (at the counter) and surely linger on food back in the kitchen.
MG needs to figure out how to manage their open air set up while addressing the flies which should be less as the weather cools.
Again, these folks mean well, yet a restaurant cannot have 90% of its reviews be sooo negative either.