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  • Came here for a friend's birthday as a group of 8. Seating felt a little bit tight and the size of the grill was sort of small. The cost on a weekend came to almost $40 per person with tax + tip, which is pricey.. but my complaints stop there. I really enjoyed the food, which included kalbi beef, pork belly, cow tongue, pork cheek etc., as well as very tasty shrimp, squid and various vegetables. The meats seemed quite high quality, especially in comparison to some other kbbq/ayce places where it's obvious they value quantity over quality or try to fill you up with rice. The seasonings were also really good (particularly the cumin), but the meats tasted good on their own as well. One of my favourites was the sweet potato in honey (the bowl in which it's presented in can also be heated up on the grill) and the cold noodles. The bibimbap is also pretty good (with a nicely fried egg) but you probably don't want to fill yourself up with so much rice. For dessert, they have creme brulee and melona. It would be nice if the creme brulee was a little bit more caramelized and if it wasn't so cold (one could technically put the creme brulee on the grill to warm it up because it comes in a tinfoil bowl - which I did, and it tasted good lol). The melona was good and was a great way to end the meal. Wear stretchy pants :)
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