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  • I've been wanting to try this place for awhile and come Mother's Day, I got the chance. My attentive husband got the idea (through tirelessly dropped hints) to book dinner for us here. It's a fancy place, so we were both "dressed to impress" as they say and also a little worried as to the reception of our little noisemaker (AKA our beloved child). But not to worry, the place was packed with other tiny tots who had also decided to take their mommas for a "thank you for letting me stay in your uterus for 9 plus months" dinner prize. We fit right in. The first thing we tried were the scallops and they were not only delish! but beautifully-plated. I could not control my tourist demon at this point and promptly started snapping photos of this culinary wonder while my husband calmly ate his dish and pretended not to know me. Even the one year old grabbed a spoon and banged it on the table as if to say; "Like, really?" Really?" Aren't you going to eat the thing?" Then we moved on to entrees, mine was quail and, once again, i was impressed. Presentation and taste both received high marks. My husband got the lamb and that was less superlative although certainly not lack-luster. And let's not forget the cocktails; being parents of a "lively" toddler, we drink alcohol every chance we get (just kidding) and we opted for their fancy cocktails. I don't remember what mine was called (it was a light mint-green color) but my husband's cocktail really hit the mark...in fact, it was Marker's Mark so that makes sense. And oh yes, let's not neglect to mention the DEcor...oh la la, is this a salon in the Palace of Versailles? I think I was staring at the gilded ceiling like a country bumpkin when the beast, I mean our beloved child, managed to pull a plate of the table for it to break in a resounding crash that reverberated through the large space...I was pretty sure they'd sternly run over and tell us to control our child...but the waiters only smiled serenely as they swept up the shards...Sorry! So, yes, do go to Crop Bistro,....if only for when you are feeling a little Greek and want the amazing acoustics for smashing those plates (please really, no, don't do this!)....it's good food and we will return.
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