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| - Headed to Sichuan Kungfu Fish to taste their authentic dishes. On our visit, we ordered Atlantic haddock fillets (with Chopped chili soup base), special cod fillets (with ketchup soup base) and lamb (with curry soup base). Base on my experience with Sichuan food, I would say this restaurant is one of the best in Toronto & Markham area.
For the Atlantic haddock, the fish is very soft and tender. The way they put the side dishes is rather clever. They lay out the sides on the bottom of the container so the spiciness doesn't get to the fish. Essentially, this will prevent the spice covering the fish and override its freshness. For the soup, I consider it as medium spicy with a bit of sour flavor. The spice comes rather slow but it intensifies after you swallow. While I was tasting the soup base by itself, I also tasted a bit of sweetness and was thinking whether they put sugar in the soup base. Interestingly, they used onion to act as sweetener. This is perfect for all the health conscious individuals.
While you think Sichuan food is all about spiciness, their menu contradicts the traditional belief. Their restaurants offer 8 different flavours and half of them are non-spicy!
For the non-spicy option I chose the special cod fillets with ketchup soup base. The fish is extremely soft and smooth, it literally flows into my stomach effortlessly. Again, they have laid the fish on top of the sides and left the fish with its natural flavor. Their ketchup soup base is very tasty and the sides have fully absorbed the tomato flavor leaving me a remarkable memory.
For the curry lamb, the meat is very fresh and soft. They present it with a bit of rawness so you can adjust how well you want to cook your lamb. The idea of having a bit of rawness on the lamb is ingenious. There will be fire underneath the container so you have full control on how well you want to cook your lamb. For my dishes, they added broccoli to the curry, and this unique combo is extraordinarily. I wouldn't think of this combo if I haven't tried it myself.
I am actually not a big fan for fish due to their fishy smell and taste. Today I made an exception for Sichuan Kungfu, and they have definitely opened an option for my future diet. The way they place fire underneath the dish (to keep the food hot) have taken away the fishy taste for being left cold.
For those anti-fish eaters, I highly suggest you give Sichuan Kungfu a try as you will not regret coming here.
For all fish lovers whom are seeking for high quality fish, they will definitely satisfy your desires.
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