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About: http://data.yelp.com/Review/id/zeULKyH76sJ_65V9cuJJaQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-06-04 00:00:00 (xsd:dateTime)
itemReviewed	Tradesman Tavern
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Before you eat here please walk out to the patio. On your way out take a gander in their kitchen, something I wish I had done before eating at this establishment. I ordered the chicken wings, a cheese pizza and their nacho appetizer. The food showed up relatively quick, however the place was slow that night. The chicken wings were pre-cooked, frozen garbage doused in bottled teriyaki sauce. The pizza was burnt, rubbery and disgusting. The sauce tasted like they took a 10# can of tomatoes, threw some sugar in it and brought it to a boil. No salt, no seasoning, no herbs. The dough was covered in burnt flour. The nachos were the only thing they managed to not screw up, which isn't hard considering the cheese was bagged and everything on top came out of a can. Following this disgusting meal, of which we consumed 2 pieces of pizza, 2 wings and most of the nachos, we decided to step out on the patio. While walking out there, I glanced into the wide open kitchen. The wings were sitting on the counter at room temperature in a bus tub. Next to the wings was a stainless steel soup bane that was black and looked like it hadn't been though the dish machine since the got it. There was a hole in the floor, the cook was wearing a cut off tee shirt, which goes against state health code. The fryers had a layer of grease on them that made it look rusted. Please take caution while eating here. Or better yet don't risk it at all. On the up side, the beer was cold and refreshing. The service isn't the worst, the bartender was friendly and up beat, and we got our check within 3 minutes of asking for it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Justin

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