I felt like I was right back in Morocco! The menu is full of familiar favorites like tagines (chicken and olive was just as delicious here as it was on a rooftop in Fez) and pastilla (with chicken instead of pigeon). Portions were perfect and we felt like we could sample a variety of things without feeling overstuffed. One of my companions said the mother-in-law's harira was the best soup she'd ever had. The pot de crème and cinnamon oranges were a sweet ending to a lovely night. Highly recommend - Montréal is lucky to have such an authentic Moroccan restaurant.