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  • Had reservation at 8:45, had to wait by the bar until 9:20 to get a table. Bartender seemed agitated that we asked for non-alcoholic beverages while we waited for our table. Then a group walks in after us and gets seated before us. Then, we're seated past the kitchen in the closed patio area and it's so cold in February!!! We asked to be reseated in the main area and got some table by high traffic. The place isn't very big. Waiter was professional and was good. Food was overrated -- each dish appeared to have one flavor that overpowered the other dishes - perhaps that's Chef Dante's style. Was overpriced. I've had better food and definitely a better seating experience. Current hostess needs to go.
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