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  • Pretty decent, moderately priced Korean restaurant. Service is fast, food is tasty, and the location is great. Both times I've been there I've had the bulgogi. The meat is always juicy, tender and flavourful. My big problem with Joons is their white rice. They pre-cook it and then put it in a big container for god knows how long. When the rice gets to your table, it is cold and not very fresh. I'll still eat it because I'm a sucker for rice, but I'd prefer if they made it when you ordered it. Everyone knows it doesn't take very long to make white rice.At least warm it up before putting it on the plate, Joons! Joons is known for their table-top cooking, but because I haven't had it, I can't comment on it. It seems to be fairly popular (and it looks delicious from a distance) so I recommend trying the table top special instead of the bulgogi. Just avoid ordering anything that has white rice, and you'll be okay. Be advised: they only take cash. There's an ATM inside, but it seldom works.
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