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| - This is one of my favorite buffets in town. I never leave disappointed. The ambience is elegant, the service is good, and the variety and quality of food is superb.
They have so much variety here, including fresh fruits, seafood, cheeses, breads, soups, meats, poultry, pasta, salad, even chinese and pizza. At dinner time my favorites are the Chilean Sea Bass and the lamb. They are always tender and tasteful. The shrimps are huge and sweet. Other favorites are the pumpkin/squash ravioli and orangey sweet mashed potatoes. Sometimes they have fresh baked pretzels, figs, asian pears, and goat cheese. I'm not so crazy about the Kobe meat, it never seems as good as the prime rib.
The desserts are to die for.. my favorite used to be the chocolate hazelnut cake until they started making the crusty nutty caramel pudding. The creme brulee is always good and the ice cream station has toasted coconut toppings and pecans! Yum!
Overall this is one of my favorite places to eat in town, it's moderately priced (although prices change throughout the year) and worth every penny.
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