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  • After a long run in the heat and humidity I came for the happy hour oyster special looking for something light. REALLY enjoyed my time. Great wait staff--knowledgeable and welcoming. Fish of the night was swordfish. Had on a bed of greens w/ salsa Verde. Frankly, everywhere I've ever had swordfish, it's been overcooked and tough. Very well cooked, tender, and extremely well seasoned. Deserts made with love and excellent local drafts on tap that run the gamut. Will definitely return.
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