Heard about this place through a friend and went their with my girlfriends. Our host was wonderful, he was actually part owner of the little restaurant. They surely gave excellent customer service. We tried the EDAMAME HUMMUS. It was light and creamy, so delicious. We had the Oyster Furai, which was also good. The Foie Gras Okonomiyaki, which was really delicious. It was one of my favorite and actually don't mind that sweet and salty taste. I just loved how it melted in your mouth, you didn't have to work hard to get the full flavor. We tried the triple garlic yakisoba also delicious, it's quite filling because it was a bigger dish. Escargot Takoyaki was good. We also tried the Okinawan Sweet Potato, I love sweet potato; but this was my least favorite dish I guess the saltiness was overpowering. We then topped it off with Affogato, it was ok. Overall was a great experience. I will definitely go back for more