The place is tucked away in a small plaza, I would not have known about it if I wasn't in the area for something else. It has two floors and is decorated nicely, well lit and clean like one would expect from a higher end Chinese restaurant.
We got here at 1040am on a weekday to enjoy the early bird Dim Sum special. Just make sure you submit your order before 11am to get dishes on the cheap. Otherwise, the regular prices are expensive for dim sum dishes:
S-$2.80 M-$3.80 L-$4.80 XL-$6.80 SP-$8.80
The quality of the dishes were hit and miss depending on what you ordered. The bbq pork buns come 3, but are rather small. The Hai Gow on the other hand, unexpectedly came with 5 pieces. Overall, it's a pretty restaurant that is worth trying if you can get here before 11am.