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  • We made a late reservation here on a Friday night and by the time we showed up at 9p the place was mostly empty. Instead of feeling rushed by a staff that wanted to clean up and get out of there, we had a very nice meal. Both of our steaks were perfectly cooked and the grilled asparagus was one of the best asparagus sides I've had in town. We both thought the potato gratin was overly salty and I thought the dressing on the salad was a overly tart. The atmosphere is a little bit casual for the prices being paid, but overall it's a pretty good place and I wouldn't be surprised if we make a return visit at some point. I think Bourbon Steak and J&G are both better as far as resort steakhouses go, but BLT is up there.
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