We started off with the pork trotter, butternut squash ravioli & bbq shrimp. I loved the ravioli and the shrimp was also really good. That trotter was just so-so. Not worth ordering again in the future. I had to of course order the bone-in ribeye for my entree. It's disappointing to me when a steakhouse doesn't cook a steak the way you had requested... especially a high end one such as this. I ordered medium-rare. It was definitely cooked medium. I don't usually send food back because other people are with me and I'd have to make them wait. I can still enjoy my food if it's not perfect. However, I do make a note of it on my reviews so that the chefs and future customers know. I'm sure this isn't a mistake that they make regularly (At least I hope not!). I also prefer a saltier steak. It could have used more fat too. I like my hypertension and cholesterol... The sides we ordered for the table were all delicious. Mushrooms & creamed corn were probably the best. Creamed spinach and gratin were just okay. I tried some of my friend's chicken. It was pretty good, but the sides it came with were the most impressive.
As expected from a nice steakhouse such as this, the service was excellent.