The food, service and ambiance or this place were all amazing. We came with a large party of 10 for a celebration and pretty much ordered every single thing on the menu (that's a LOT). Chicken on a Stick - fabulous. The Soft Shell Crab with Spicy Tuna Sushi, Main Lobster Sushi (I don't even see that on their online menu), and Avocado Sushi are probably now my favorite things in the world (in that order). Oysters were fabulous (and so were those little fruits that were served on the ice with them). Lamb Chops - Amazing. Shrimp Tempura - woah. Grilled Fish collar was melt in your mouth delicious. Everything else we ate was all out of this world even when I wasn't sure exactly what it was... The ONLY thing we had that was subpar was the tuna on tuna sushi roll - but that was probably just because it was just a little too tuna-ey.
We also had every desert - The Green Tea Creme Brulee brought a tear to my eye for being so tasty (I LOVE creme brulee). The long-wait Chocolate Souffle and (Almond) Cake? were totally worth waiting for. The little ice cream pockets (that come from Hawaii) are delicious.
Service was very friendly and helpful. They wouldn't stop asking us if we wanted more! We racked up over a $1,000 bill with LOTS of hot and cold saki and bottles of wine to go around (maybe why I'm a little hazy on the names of all of the delicious dishes I tasted). Totally worth it.