I loved everything about it- except my entree! Hear me out:
We had a bottle of wine, appetizer, salad, and "dessert" as well as the main course. The mussels were served in an amazing broth, the salad had the best roast duck I've ever tasted on it, and I loved my cheese platter for dessert. I even liked my companion's entree (he had this amazing braised pork leg, cooked beautifully).
It was just mine that sucked. From the description, I was expecting crabmeat accented with scallop "mousse" with a cold horseradish-tomato salad on the side. What came out on my plate were 4 miniature seafood souffles paired with raw tomatoes. They were okay, but nothing to write home about- but everything else WAS!
I will go again.