My son and I ate here for the first time tonight. Fantastic food! We tried the spring rolls first. Very fresh with a complex and unique peanut sauce. Not your run of the mill peanut butter and soy sauce glop that you get everywhere else. Wonderful! I had a combo rice vermicelli. It was also very fresh, the grilled meats were crispy and smoky, and the shrimp were perfectly done. Topping it was a fish sauce based vermicelli that was as complex and unique as was the peanut sauce. My son had Bun Bo Hue. A rich complex noodle/broth dish with assorted Pho veggies, meats and shrimp. The noodles were thicker than Pho noodles, nearly as thick as spaghetti. Soft and chewy, and the perfect compliment to the broth. The broth was mildly spicy, and very complex. We still can't decide all of what was in it, but we'll have it again and again. Eventually we'll figure it out. Miles and his wife run a very clean, friendly place. Great people and very great food. Try this place, and you'll be hooked.
Enjoy.