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  • I had the chicken barg keba, charbroiled seasoned tender chicken fillet. I had the option to get half salad half rice or all rice. The dish also came with a broiled tomato and a lemon slice. The salad came first. I got a garden salad and added the provided balsamic vinegar and olive oil myself. It was standard tasting. We then waited for a bit for the main course and drinks. It took some time but it was not too bad. When the main dish came to the table, i was surprised at the amount of rice. Indeed i found it very difficult to finish it. The long grain rice was soft and fluffy. The chicken at first taste seemed really salty but as i ate more, it seemed okay. The chicken indeed was tender and had a char flavour. I find when i eat persian food, i tend to eat really fast to the point i have to wait for food to go down my throat with sone difficulty before continuing to eat. I wonder if that is normal?? In the end i was completeley stuffed with leftover rice. The waiter was friendly but a little absent minded. He forgot to bring us drinks and we got them long after finishing the salad. Similarly, we didn't get any bread until the mains were already delivered. When we arrived, the restaurant was pretty empty so there really was no excuse. Getting the bill also took an unusually long time.
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