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  • Go to this place. I'm from central Texas where serious top notch BBQ is everywhere, and this place is the real deal. While I always get brisket, Mom wanted chicken and Tri-tip. Mmm. The smoke is serious. In Texas we have sauce but it's not always used. Big B's not only has traditional BBQ sauce but also a tasty mustard sauce, which I used on the chicken. The tables are just like a centex BBQ joint, meat served on butcher paper as is the tradition. Also, the staff were amazingly friendly and nice. They were attentive, offered a tasting of meat to help us decide, and then remembered us, bringing our order to our table, rather than call out an order number. I just discovered this place a few weeks ago because I was nearby; we've decided to become regulars.
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