i had a proper sit down meal. perfect wait staff . had to try the uncommon aged steak--it had no fat, had a great flavor all by itself, but the bleu cheese complimented nicely. i can't complain about portions. four cheese macaroni was good. shiraz wine delicious. we were dressed casually & not treated like hobos. upon leaving, couldn't believe how the restaurant was at max occupancy 7pm monday . we got whatever we wanted & the bill was approx $100. i'll return