I have a hard time classifying what kinda of food Lisa Marie serves. The roughest generalization is maybe amped up Canadian with Asian elements, all served under the watchful gaze of a limp eyed Elvis statue that looked like it was melting on one side. The menu has an mix of different elements, like kimchi beside the fried chicken or spicy green peas with the tailgaters. Some interesting unexpected choices to explore.
The fried fish burger is delicious. A perfectly battered chunk of fresh flaky fish in a house made coconut bun, which came stacked high and regal looking. I devoured that thing without putting it down once. After hearing good things about the Elvis dessert, we had to give it a try. The best part had to the chunks of delicious caramelized bananas in the middle. It brought a much needed punch of texture and flavor to the otherwise light and kinda-bland dessert. Those chunks of bananas was like discovering chunks of gold, but it left the spoonfuls where it was missing a bit lackluster.