Gord and I had supper at Smoke Signals Barbecue.
We ordered a few things and shared ... beef brisket (fatty), pulled pork (with the BBQ sauce on the side), smoke wings (with the sauce on the side) and mac 'n cheese. Gord's not a fan of sauce so that's why we got them on the side. The pulled pork was moist and flavourful and didn't need the BBQ sauce that would have been mixed in. Everything was good and we took a bit home. Gord also got some smoked pepperettes to take home.
Shada was our server. She was friendly and helpful and took good care of us.