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| - I hesitate to post this for fear millions of people will rush to Table 34 and pack the place! This is our favorite restaurant in Las Vegas. We've eaten at Joes and Eiffel, Mona Mi, Mesa, Craft, Emerils, Del Monico, The Golden Steer to name a few, but for relaxing ambience and refreshing food dishes, delightful specials, amazing dishes like Bone in Filet, Barramundi Sea Bass amongst others THIS is the place to be!
We were here last night for my birthday, everything was perfect. Tino our waiter is awesome, he's always funny and cheerful, he knows the dishes and makes great recommendations! The rest of the wait staff is very quick to fill a drink or clear a plate or used silverware!
We've been here about six times in the past, we always see Chef Wes; he doesn't always have a chance to talk, he is usually cooking. Which if the chef is cooking I'm fine with, last night he stopped and asked us about our food, we were on dessert and we raved about the bread pudding and my wife loves their homemade Salted Caramel ice cream.
I hope too many people don't read this review, I'd hate to have a packed restaurant and have to wait to be seated!
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