Bonjour bakery has now re-opened under new ownership!
I've been here twice so far since the re-open and both experiences were very pleasant.
The new owners(two sisters) are extremely nice and welcoming. The inside of the bakery looks neat and clean (A/C is functioning now).
Lots of new pastries to choose from.
My favorite so far has to be the eclair cake; it's the most scrumptious pastry i have tried. Also, the almond croissant is always a delicious classic cappuccino companion, and the new owners always have plenty on hand.
Also tried a "Swan" creampuff (see my photos)
It was a citrus choux pastry filled with cream, also a tasty and unique treat!
Cappuccino was also smooth and potent!
Overall, loving this bakery so far!
It's our new go-to spot for sit-in coffee n pastry.
Wish them all the best!