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  • We wandered in here on a slow Monday night and had lovely food, good wine and cocktails and amazing service from our waiter Brian. Ask for Brian - he MADE THE EVENING. Sweet, funny, really attentive and just the nicest guy. Left him a big tip because he was so great and helped us pick the best food on the menu (don't be put off by prices - we ordered a bunch of appetizers and it was plenty of good food - you don't even need to go to the main course to taste the "flavor" of Mesa). We heart Brian! And the smoked chicken quesadilla.
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