Not sure why there are poor reviews here - this is a fine place to eat.
I rate a restaurant based on the type of restaurant it is - this is a restaurant we would go to for weekly dinner. It's not fine dining and it's a cut above average.
We started with the cheese plate. Yummy - we picked vs. let the chef pick. Served with mustard, plum sauce and flat bread thing. The flat bread was interesting, but kinda like cardboard to be honest. The cheeses were very good and the mustard and plum accompaniments were awesome. They have curry dusted pistachios - yum.
I had the skirt steak and frites for my main - pretty delicious. The steak was exceptionally tender for the cut. It came with a tad too much butter - then again, I like butter so not a problem.
My dining companion had the fennel sausage pasta dish and reported that it was superb.
No desert...we'll be back...