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  • This is my standby place for lunch during the week. The service is super-fast, but you're not rushed to leave. The owner and our two regular servers are friendly and always remember us. The deep-fried pork dumplings are my favourite way to start. You get six with an order, so share (yes, after the first bite it can be hard not to snatch the rest). The outside is nice and crisp, the inside is hot and the sauce is delicious. When it's cold out I usually get the Wor Wonton Soup, but lately I've been working through all the vermicelli bowls. I'm pretty sure the best one is the Chicken Satay with Spring Rolls, although more investigation is probably necessary.
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