We first tried the food when Donburi had a booth at one of the Asian hockey tournaments back in the spring. Their gyudon is out of this world. Thinly sliced sirloin, perfectly seasoned and cooked, OMG honestly I could eat it every single day. But then I'm a sucker for a good gyudon.
My Mom and I were starving so we went a little crazy with the ordering (for 2 people). The chicken karaage was outstanding, and the spicy sauce they use was so good. Seaweed salad portion was huge. The agedashi tofu portion was also big, I think 6+ pieces? They serve it with the dashi separate so it isn't soggy which we liked. Ordered chicken thigh (momo) and scallop on a skewer, both were delicious. The miso fried onigiri was delicious, not as fried as we would've liked but flavour-wise it was spot on.
Service was slow and our food came out really slowly so by the end we weren't even hungry anymore and we still had dishes arriving at the table. Ambiance was nice though so we enjoyed our leisurely meal and packed up our leftovers to take home.
Already looking forward to going back!