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  • Broth needs to be strained one, it's too oily esp with the ground meat they add as a topping (on that, I'd rather rave 2 pieces of chashu than this ground meat that disappears into the broth). Also the broth needs more salt; very under seasoned once the noodles are in. They should eat monta's and theirs side by side and do some tweaking. Like mine was the miso one and it still lacked salt. My noodle texture was good, like the thick noodles at monta. Hope this place works out because it's so close to my house.
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