About: http://data.yelp.com/Review/id/zWLZAUyhq3XXd7WA0jcXcw

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About: http://data.yelp.com/Review/id/zWLZAUyhq3XXd7WA0jcXcw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-25 00:00:00 (xsd:dateTime)
itemReviewed	Sushi Ocean
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I came here after Rainbow Sushi shutdown and moved camp... The first round I received were Salmon Sashimi and Salmon Sushi, it was fine passable color some slight browning on the edges with a firm texture, overall still edible. However this all changed on round 2... I started off by ordering a 2nd round of Salmon Sashimi and well at first I was kind of applaud by the chef sizing me up thinking the last 7 dishes he just served me I wasn`t able to finish this 1 dish... he ended up half sizing me on the sashimi, but that`s not my problem. My problem with the 2nd round was the sashimi I was about to bite into was brown... very visibly were talking dalmatian spots of brown of which I didn`t notice until the 3rd I bit into which had the texture of mash potatoes... If its one thing I know about salmon sashimi it`s that it needs to be like all salmon sashimi served fresh and as fast as possible, which qualities are as follows: Bright Orange / Pink color Firm Texture Similar to that of squeezing your cheek Most Importantly NO FISHY SMELL OR TASTE Although taking in consideration the second it starts to smell is a dead give away it doesn't mean it may not still be bad or carry parasites and seeing as the second round I had with them was very questionable I raised my concern with my waitress who promptly just looked at the chef and breezed past him without a word. I don't know about you but the next time I pay $21 for an attempt at my own life I think I'd rather take the chance at eating blow fish before I eat here because that's more likely to happen before I come here again. P.S Also if you didn't read any of that at least do your own due diligence, check out their health inspections and how many times they've failed crucial violations.... I'll give you a hint their number 1's are neck and neck with cleanliness on their employees and their food prep. So hey you're life you can choose how to die.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tansen

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