I have been on two trips to Top Top now, and figured it was time to write a quick review. I've done weeknight dinner and Sunday brunch.
The weeknight we stopped in was a beautiful night for patio eating. My partner and I both had the Tip Top burgers and they were wonderful. Nice albeit modest selection of beers on tap (disclaimer: we moved from Milwaukee where anything less than a novel in a beer menu is modest) and just an all around pleasant experience. Service was good--relaxed but not too distant--and we were in and out in decent time.
Brunch was a few days ago and nearer to memory. I stopped in with a friend who ordered the pastrami hash and I had the veggie benedict. Mint and avocado? Apparently delicious! My only minor complaint on the benedict was that the tomatoes weren't quite ripe, but as my own garden will attest it's been a rough tomato year. My friend who has a gluten allergy was delighted to learn that they offer gluten free bread and said his hash was delicious. It was pretty quiet, just us and a few other people around noon. Hoping other people find this little neighborhood gem soon. Just, you know, not when I want to be there, it's nice to have some room to stretch out ;).